5-Minute Egg Drop Soup

Ingredients

• 3 eggs
• 600ml water
• 1 tablespoon Korean soy sauce (guk-ganjang)
• 1 tablespoon anchovy sauce or tuna sauce
• 0.5 tablespoon beef stock powder (dashida) or chicken stock powder (or salt)
• 0.5 tablespoon minced garlic
• Some chopped green onions
• Ground black pepper

Instructions

1. 1Finely chop the green onions and whisk the 3 eggs.
2. 2In a pot, add 600ml of water, Korean soy sauce, fish sauce, minced garlic, and beef stock powder. Bring to a boil.
3. 3Once boiling, slowly pour the whisked eggs in a circular motion. Let it cook for a bit, then gently stir.
4. 4Add chopped green onions and a sprinkle of black pepper. Ready to serve.