New York Cheesecake

Ingredients

• 180g Anniversary Cookies
• 75g Butter
• 400g Cream Cheese
• 200ml 35% Cream
• 150g Sour Cream
• 2 Eggs
• 120g Sugar
• 2 tbsp Flour

Instructions

1. 1Mix all filling ingredients in a bowl and mix with a spatula.
2. 2Melt butter and add to crushed cookies.
3. 3Tamp down the cookie mixture into a springform pan lined with foil, making a crust edge.
4. 4Pour the cheesecake base into the pan, then bounce the pan to remove air bubbles.
5. 5Pour boiling water into a baking sheet and put the cheesecake on it and bake at 100°C for an hour and a half or until the top is set.
6. 6Leave the cheesecake to sit overnight in the fridge.
7. 7Cut in the morning and enjoy!