Aloo Ke Barule

Ingredients

• Fresh coriander leaves: 2 handfuls
• Fresh mint leaves: 1 handful
• Green chillies according to spicyness
• Soaked tamarind: 1 Tbsp
• Chaat masala: ½ Tsp
• Dry mango powder: ½ Tsp
• A Pinch of asofoetida
• Coriander powder: ¼ Tsp
• Cumin powder: ¼ Tsp
• Black and white salt to taste
• Black pepper powder: ¼ Tsp
• Garam masala: ½ Tsp
• Water as needed
• Small potatoes: ½ kg
• Cornflour: 2 Tbsp
• Rice flour: 1 Tbsp
• Red chilli powder: 1 Tsp
• Chaat masala: ½ Tsp
• Salt to taste
• Food color (optional)
• Oil for frying

Instructions

1. 1Make the chutney: Combine coriander leaves, mint leaves, green chillies, tamarind paste, chaat masala, dry mango powder, asofoetida, coriander powder, cumin powder, salt, black pepper powder, garam masala and water in a blender and blend until a smooth paste is formed.
2. 2Boil and cut the potatoes: Boil the small potatoes in a cooker till 1 whistle and cool down, then cut into half
3. 3Mix the dry spices and potatoes: Add cornflour, rice flour, red chilli powder, chaat masala, salt and food colour to the potatoes
4. 4Add a little water and mix everything well
5. 5Heat the oil and fry the potatoes: Fry in oil at high flame for 3-4 mins.
6. 6Serve and eat: Add the green chutney and serve