Dark Chocolate Brownies with Cashews

Ingredients

• 1 large dark chocolate bar
• 1 cup butter
• 1/2 cup flour
• 1 cup cashews
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla extract

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Chop dark chocolate into pieces.
3. 3Melt chocolate using a double boiler.
4. 4Melt butter using a double boiler
5. 5In a bowl, combine melted chocolate and melted butter.
6. 6In a separate bowl, combine flour, chopped chocolate pieces and cashews.
7. 7In another bowl, combine sugar, eggs, and vanilla extract; whisk.
8. 8Add egg mixture to chocolate mixture; whisk.
9. 9Add flour mixture to the batter; mix well.
10. 10Pour the batter into a baking pan lined with parchment paper.
11. 11Bake for 25-30 minutes, or until a toothpick inserted comes out slightly gooey.
12. 12Let cool, then cut into squares.