Dumpling Lasagna

Ingredients

• 1 lb ground pork
• 1/3 cup green onions, thinly sliced
• 1 tbsp fresh ginger, grated
• 4 garlic cloves, minced
• 1 tbsp oyster sauce
• 1 tsp pepper
• 2 tbsp chili crisp
• 3 tbsp soy sauce
• 1½ tsp sesame oil
• 1 tbsp rice vinegar
• 20–25 dumpling wrappers
• 1/4 cup chicken broth
• Soy sauce for topping
• Chili crisp for topping
• Green onions for topping
• Sesame seeds for topping

1. 1In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, pepper, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
2. 2Grab a baking dish and layer everything like lasagna. Dip each dumpling wrapper in a bowl of water before layering. Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
3. 3Pour the chicken broth evenly over the top.
4. 4Cook using one of these methods: -Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through. -Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.
5. 5Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.