Easy Blender Coffee Cake

Ingredients

• 1 cup Sugar
• 2 tablespoons Instant Coffee
• 1 cup Cooking oil
• 4 eggs
• 2 cups All purpose flour
• 1 tablespoon Baking Powder
• Pinch of Salt

Instructions

1. 1Add sugar, instant coffee, cooking oil, and eggs into a blender.
2. 2Blend for two minutes.
3. 3Pour the mixture into a clean bowl.
4. 4Sift in all-purpose flour, add baking powder, and a pinch of salt.
5. 5Mix until there are no lumps, being careful not to overmix.
6. 6Pour into a greased baking tin.
7. 7Hit the baking tin on a surface to remove excess air bubbles.
8. 8Place a pot on fire. Then, place a cake stand (or similar) inside.
9. 9Cover with a lid and preheat for 10 minutes.
10. 10Place baking tin in the pot, cover, and bake for 40-45 minutes on low flame.
11. 11Test if the cake is done by poking it with a toothpick; if it comes out clean, it's done.
12. 12Remove the cake and let it cool for 10 minutes before removing it from the baking tin.