【超かんたん】ホットケーキミックスで楽ちん 重ねて焼くだけ 悪魔的ブルッキー (Easy! Mix, stack and bake with hotcake mix. Demonic Brookie)

Ingredients

• **Brownie dough**
• 50g hotcake mix
• 1 egg
• 50g butter
• 15cc milk
• 10g unsweetened cocoa powder
• 100g chocolate bar
• **Cookie dough**
• 100g hotcake mix
• 1 egg
• 50g sugar
• 50g butter
• 50g chocolate bar

Instructions

1. 1Preheat oven to 170℃/338℉.
2. 2For the brownie dough, break 50g of the chocolate bar and combine it with 50g of the butter in a bowl. Microwave at 600W for about 20 seconds until melted. Mix well until smooth, microwaving further if needed.
3. 3Add 1 egg and mix quickly. Add milk and mix well.
4. 4Sift in hotcake mix and cocoa powder. Mix until just combined, then stir vigorously about 30 times.
5. 5Break 50g of chocolate into pieces and add to the brownie dough.
6. 6Pour brownie dough into 16cm square mold and spread. Tap a few times to remove air bubbles.
7. 7For the cookie dough, soften 50g of butter and cream with 50g of sugar. Whisk one egg in a separate container then add to the creamed butter/sugar. Stir well until combined.
8. 8Add hotcake mix to the butter mixture and mix until just combined. Break 50g of chocolate into pieces and stir into the cookie dough.
9. 9Drop the cookie dough onto the brownie dough and spread it out. Tap a few times to remove air bubbles.
10. 10Bake at 170℃/338℉ for 40 minutes.
11. 11Check for doneness with a toothpick. Cool completely before cutting into squares.