Easy Pizza Dough

Ingredients

• 3/4 cup warm water (100-110°F)(180mL)
• 1 (.25-ounce/7g) packet active dry yeast
• 1 tsp granulated sugar
• 2 cups all-purpose flour (240g)
• 3/4 tsp salt
• 2 tsp granulated sugar
• 1 tbsp olive oil

Instructions

1. 1In the bowl of your stand mixer or a large bowl, add warm water, yeast, and 1 tsp granulated sugar.
2. 2Give it a mix and set aside for 5-7 minutes or until you see a nice foamy head on top.
3. 3Add the flour, salt, and 2 tsp sugar.
4. 4Pour in the olive oil.
5. 5Mix on low for about a minute or until the dough comes together, and then increase speed to medium-low.
6. 6Run the mixer for about 5 minutes or until it comes together in a ball with elasticity.
7. 7If the dough is too wet, add a tablespoon or two of flour until fixed.
8. 8Transfer dough to a lightly oiled bowl.
9. 9Turn dough around, so it's oiled all over.
10. 10Cover with a damp cloth or plastic wrap and let sit in a warm, cozy place for about an hour or until doubled in size.
11. 11Preheat your oven to 450 degrees.
12. 12Punch dough down and transfer to a lightly floured countertop or baking sheet.
13. 13Spread the dough out into a circle. If you like a thicker crust, keep the circle more compact. If you like a thinner crust, spread it out more. Don't worry about it being a perfect circle.
14. 14Spoon on your favorite sauce, leaving a little border for the crust. Add mozzarella or your favorite cheeses and toppings.
15. 15Bake at 450 degrees for 12-15 minutes, or until the crust is golden, and the cheese is melted and bubbling.
16. 16Slice and enjoy!