Crispy Layered Spiral Paratha

Ingredients

• 300g all-purpose flour
• 2g salt
• 190g 50-60 degree hot water
• One handful of chopped green onion
• Cooking oil, as needed
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Chat Masala
• Cooking oil, as needed

Instructions

1. 1Combine flour and salt. Add hot water, mixing until crumbly.
2. 2Add green onion and mix well, knead to form a soft dough.
3. 3Divide dough into small balls, flatten, brush with oil, cover, and rest for 30 minutes.
4. 4Combine 2 tablespoons of flour, Chat Masala and cooking oil to make a paste.
5. 5Roll a dough ball thinly, spread the paste over it, fold, and roll up into a spiral. Press down the end.
6. 6Let the paratha rest for 10 minutes, then roll into a circular shape.
7. 7Cook on a preheated oiled skillet, add oil on both sides. Cook until golden and crispy.
8. 8Lightly press the paratha to separate layers while hot.