High Protein Lemon Cake

Ingredients

• Juice of 1 lemon
• 400g vanilla protein pudding
• 2 eggs
• 2 packages lemon zest
• 2 tablespoons erythritol
• 1 package baking powder
• 150g soft wheat semolina
• 2 tablespoons sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions

1. 1In a bowl, combine lemon juice, vanilla protein pudding, eggs, lemon zest, erythritol, baking powder, and soft wheat semolina.
2. 2Stir the ingredients together.
3. 3Pour into a baking pan lined with parchment paper.
4. 4Bake at preheated oven for 35 minutes.
5. 5Remove the cake from the oven.
6. 6Make the glaze by mixing 2 tablespoons of sugar and 1 tablespoon of lemon juice together.
7. 7Drizzle glaze over the cake.
8. 8Enjoy!