Garlic Butter Steaks and Campfire Potatoes Outdoors

Ingredients

• Beef steaks (3)
• Potatoes (3)
• Salt and pepper to taste
• Red onion (1)
• Garlic (1 head)
• Butter (1 block)
• Red pepper flakes
• Dried herbs
• Cooking oil
• Whiskey
• Water
• Coffee grounds
• Brown sugar

1. 1Prepare the steak: Trim, remove silverskin and season with salt and pepper. Pound pepper corns with salt.
2. 2Build a campfire: Arrange a cooking frame, and find an appropriate flat stone to use as a griddle.
3. 3Dice the red onion and garlic, then prepare the garlic butter sauce: Add butter, diced onion, and garlic to the pan. Add red pepper flakes and dried herbs.
4. 4Wrap potatoes tightly in aluminum foil and place them in the coals to bake.
5. 5Pour whiskey to tenderize steaks.
6. 6Sear the seasoned steaks on the griddle over the campfire, adding whiskey to the cooking surface.
7. 7Prepare campfire coffee: Add brown sugar and whiskey to the pot, then light it up to dissolve the sugar. Add water and stir in coffee grounds.
8. 8Once tender, slice baked potatoes and add the garlic butter sauce.
9. 9Slice steak then add to the garlic butter sauce and enjoy while hot.