Green Goddess Salad Dressing

Ingredients

• 1 cup Greek yogurt
• 1/4 cup flat leaf parsley
• 1/4 cup scallion
• 2 tablespoons tarragon
• 1/4 cup fresh dill
• 1/2 shallot
• 1/2 ripe avocado
• 1 lemon
• Salt to taste
• Pepper to taste
• 1 tablespoon red wine vinegar
• 2 tablespoons avocado oil
• Water for emulsification

1. 1Combine the Greek yogurt, parsley, scallion, tarragon, dill, shallot, avocado, lemon juice, salt, pepper, red wine vinegar, and avocado oil in a blender.
2. 2Add a little water to help with emulsification.
3. 3Blend until smooth.
4. 4Taste and adjust seasoning as needed.
5. 5Pour into a jar for storage.