Homemade Mayo Recipe
Prep: 10 minutesCook: 5 minutesServings:4🟢 Easy
Sauce🌍 Americanhomemademayocondimenteasyquicksauce
Ingredients
- Eggs
- Oil
- Salt
- Red wine vinegar
- Lemon juice
- Dijon mustard
Instructions
- 1Add eggs, oil, salt, red wine vinegar, lemon juice, and Dijon mustard into a large container.
- 2Using an immersion blender, start at the bottom of the container at high speed, keeping it at the bottom for a bit.
- 3Slowly work your way up, continuing to blend until the mixture incorporates all the oil and the mayo comes together.
Tips
- *Start at the bottom of the container and gradually work your way up with the immersion blender to avoid cutting the mayo.
- *The mayonnaise can be used as a condiment or as a base for other sauces, such as tartar sauce.