Honey Ginger Chicken Thighs

Ingredients

• Kirkland Fresh Chicken Thighs (air-chilled), amount unspecified
• Shallots, amount unspecified
• Garlic cloves, amount unspecified
• Fish sauce, amount unspecified
• Black pepper, amount unspecified
• Hen Hebron (ginger and spanish), amount unspecified
• Lemon juice, from half a lemon
• Honey, amount unspecified
• Red peppers, 2 peppers
• Sesame oil, amount unspecified
• Olive oil, amount unspecified
• Cooked rice, for serving
• Chives, chopped for garnish

Instructions

1. 1Add shallots, garlic cloves, fish sauce, black pepper, ginger and spanish, lemon juice, honey, and red peppers to a food processor
2. 2Blend until smooth
3. 3Add sesame oil and olive oil, then blend again.
4. 4Cover the chicken thighs in the blended sauce.
5. 5Place the chicken on a wire rack.
6. 6Cook in a 425 degree oven until fully cooked and the outside is nice and charred.
7. 7Serve over cooked rice, garnished with chopped chives.