Lemon Cake

Ingredients

• 200g soft butter
• 150g sugar
• Juice of 2 lemons
• 4 eggs (size M)
• 250g wheat flour
• 1 pack baking powder
• 1 tsp lemon zest
• Juice of 1 medium lemon (for glaze)
• 300g powdered sugar (for glaze)

Instructions

1. 1Combine all of the cake ingredients into a bowl and mix until well combined.
2. 2Pour the batter into a baking pan lined with parchment paper.
3. 3Bake the cake at 180°C (356°F) with top and bottom heat for 50 minutes.
4. 4While the cake cools, make the glaze: combine the lemon juice and powdered sugar and mix until smooth.
5. 5Pour the glaze over the cake.
6. 6Cut into slices and serve.