Lotus-Himbeer Dessert

Ingredients

• 175g Quark
• 50g Mascarpone
• 1 tsp Vanilla
• 2 tbsp Lotuscreme
• 1 tsp Powdered sugar
• 75g frozen raspberries
• Splash of lemon juice
• 75g Lotuskekse/Biscoff cookies
• Lotuscreme for topping

1. 1For the raspberry layer, cook the raspberries in a pan with a splash of lemon juice until it becomes a jam-like consistency.
2. 2Crush the biscoff cookies into crumbs using a food processor or by hand.
3. 3Mix the quark, mascarpone, vanilla, lotus cream, and powdered sugar together.
4. 4Assemble the dessert in a glass by layering the crushed biscoff cookies, cream mixture, raspberry layer, cream mixture and lotus cream on top.
5. 5Garnish with biscoff cookie crumbs