Mango Sticky Rice Dessert

Ingredients

• 2 young coconuts
• Rice
• Sugar
• Vanilla bean
• Mangos
• Lime
• Truffle shavings
• Agar agar
• Water
• Edible gold leaf

Instructions

1. 1Open the coconuts and extract coconut water and meat.
2. 2Mix some coconut meat with coconut water and blend to create a creamy texture. Sweeten to taste.
3. 3Cook rice in water. Set aside.
4. 4In a saucepan, heat coconut milk, sugar, and vanilla bean to create a sauce.
5. 5Mix the rice with the sauce.
6. 6Peel and slice mango. Style into a spiral.
7. 7Make mango purée and season with lime juice and truffle shavings.
8. 8Mix water and agar agar, bring to boil and pour in a rectangular container. Refrigerate to create gel.
9. 9Press the rice mixture into a small metal mold. Set a mango spiral on the top. Spoon mango purée and gelatin sphere. Add a scoop of coconut sorbet, a dash of coconut cream, and decorate with edible gold leaf.