Mirchi Ka Salan Hyderabadi Style

Ingredients

• Peanuts 50 gm (Roasted)
• Dry coconut 50 gm (Roasted)
• Poppy seeds 25 gm (Roasted)
• Coriander 3 tsp (Roasted)
• Onion 200 gm (Half fried)
• Oil 2 tbsp
• Big green chilli 200 gm
• Oil 125 gm
• Zeera 1 tsp
• Fenugreek seeds Half a tsp
• Black cumin Half a tsp
• Curry leaves
• Ginger-garlic paste
• Green chillies
• Turmeric Half a tsp
• Salt 2 tsp
• Tamarind pulp One cup
• Coriander leaves
• Water Half cup

Instructions

1. 1First, grind the spices for the recipe: roasted peanuts, roasted dry coconut, roasted poppy seeds, roasted coriander, half-fried onion.
2. 2Take a container and add some oil to it. After the oil gets hot add big green chilies and sauté them until they turn a little brown. Remove them and set them aside.
3. 3In the same container add more oil, followed by zeera, rai, methi, black cumin, curry leaves, ginger-garlic paste, green chillies and turmeric. Saute well.
4. 4Add the spice mix from step 1 along with some water. Then add salt to taste. Leave this to cook for a while.
5. 5After this, add tamarind pulp, sauteed green chillies, coriander and curry leaves. Add a little bit of water and leave it to simmer for a bit.
6. 6The oil has now floated to the top and the salan is ready. Serve with biryani and enjoy!