Pork Liver Stir Fry

Ingredients

• 12 oz (340 g) pork liver, sliced into 1/4” (1/2 cm) thick pieces
• 2 teaspoons Shaoxing wine (or dry sherry)
• 1/2 teaspoon salt
• 1 1/2 teaspoons cornstarch
• 1/4 cup chicken broth
• 1 tablespoon Shaoxing wine (or dry sherry)
• 2 tablespoons oyster sauce
• 1 teaspoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 1 tablespoon minced ginger
• 1/2 onion, sliced into bite-size pieces
• 8 stalks (2 oz / 60 g) garlic chives (or 4 green onions), cut to 2” pieces

Instructions

1. 1Marinate the pork liver with Shaoxing wine, salt, and cornstarch.
2. 2Prepare the sauce by combining chicken broth, Shaoxing wine, oyster sauce, light soy sauce, dark soy sauce, sugar, and cornstarch.
3. 3Blanch the pork liver in hot water (do not boil) until it just turns a pale pink color.
4. 4Heat peanut oil in a pan, add ginger, and cook until fragrant.
5. 5Add onion and stir fry until translucent.
6. 6Pour in the prepared sauce and bring to a simmer.
7. 7Add the blanched pork liver and garlic chives (or green onions).
8. 8Stir fry until everything is well combined and the sauce has thickened.