매콤 간장계란밥 (Spicy Soy Sauce Egg Rice)

Name: 매콤 간장계란밥 (Spicy Soy Sauce Egg Rice)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Korean
Ingredients: 설탕 0.5T (Sugar 0.5 Tbsp); 고춧가루 1T (Korean chili powder 1 Tbsp); 진간장 1T (Soy sauce 1 Tbsp); 참기름 2T (Sesame oil 2 Tbsp); 물 2T (Water 2 Tbsp); 계란 2알 (Eggs 2); 밥 (Cooked rice); 김 (Dried seaweed)

Prep: 5 minutesCook: 2 minutesServings:1🟢 Easy

Lunch🌍 Koreanquickspicyeasycomfort foodbudgetone-dish

Ingredients

설탕 0.5T (Sugar 0.5 Tbsp)
고춧가루 1T (Korean chili powder 1 Tbsp)
진간장 1T (Soy sauce 1 Tbsp)
참기름 2T (Sesame oil 2 Tbsp)
물 2T (Water 2 Tbsp)
계란 2알 (Eggs 2)
밥 (Cooked rice)
김 (Dried seaweed)

Instructions

1전자레인지 가능한 그릇에 설탕, 고춧가루, 진간장, 참기름, 물 넣고 섞기 (In a microwave-safe bowl, mix sugar, chili powder, soy sauce, sesame oil, and water)
2계란 2알 넣어 노른자 터뜨려서 (Add 2 eggs and break the yolks)
3랩 씌워 전자레인지 1분 40초만 돌려주면 완성 (Cover with plastic wrap and microwave for 1 minute 40 seconds)
4밥에 올려서 비벼주면 완성 (Serve over rice and mix)

Tips

*단 거 안 좋아하시는 분은 설탕 조금만 넣어주세요! (For those who don't like sweets, add less sugar!)
*김에 싸먹으면 맛있습니다 (It's delicious to eat wrapped in seaweed)

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