Squid Sisig

Ingredients

• 4 squids, cleaned and ink sacks removed
• 1 medium yellow onion, diced
• 1 tbsp garlic minced
• 1/2 tsp ginger powder
• 1 tbsp oyster sauce
• 1 tsp salt
• 1 tbsp lime juice
• 1 tbsp light brown sugar
• 1/2 orange bell pepper, diced
• 1 tsp black pepper
• 2 tbsp unsalted butter, split
• Garlic Rice

1. 1Grill the squid on a buttered grill pan for 1-2 minutes on each side. Be careful not to overcook.
2. 2Chop the grilled squid and add it to the wok.
3. 3Heat up some oil in the wok and saute a yellow onion, bell pepper, garlic, and salt until fragrant and translucent.
4. 4Add in the chopped squid, sugar, ginger powder, black pepper, lime juice, and oyster sauce.
5. 5Stir fry for around 2 minutes and then it's time to assemble.
6. 6Melt some butter onto a very heated sizzling plate.
7. 7Add on your garlic rice, your homemade sisig.
8. 8Top it off with an egg, red onions, chili peppers, and lemon. Eat and enjoy!