Sushi Cake

Ingredients

• 100 g lightly salted salmon
• sushi rice
• 1/2 avocado
• cucumber
• 3 nori sheets
• 2–3 tbsp cream cheese
• sesame seeds

1. 1Layer all ingredients in a square container covered in plastic wrap.
2. 2Press everything together layer by layer.
3. 3Refrigerate for 1 hour before cutting.