Texas Trash Chicken Casserole

Ingredients

• enchilada sauce to cover the bottom of the dish
• 1 can refried beans
• 4 pieces of chicken
• Taco seasoning to taste
• 1 block cream cheese, softened
• 1 can diced green chilies
• 1 cup shredded cheese
• 1/4 cup enchilada sauce
• 1 tbsp taco seasoning
• Shredded cheese for topping
• Chopped green onions (optional)

1. 1Preheat oven to 350 degrees F.
2. 2Pour enchilada sauce into the bottom of a 9x13 baking dish.
3. 3Scoop refried beans over enchilada sauce
4. 4Place one piece of chicken on each scoop of refried beans.
5. 5Season generously with taco seasoning.
6. 6In a mixing bowl, combine the cream cheese, diced green chilies, 1 cup shredded cheese, 1/4 cup enchilada sauce, and 1 tbsp taco seasoning.
7. 7Scoop mixture over the chicken and spread evenly.
8. 8Bake for 30 minutes.
9. 9Remove from oven, top with shredded cheese, and return to oven for 5-10 minutes, until cheese is melted and chicken is cooked through.
10. 10Sprinkle chopped green onions on top.