Weekly Dinner Ideas for a Large Family
Prep: 20 minutesCook: 20-40 minutesServings: 8-10 servings
Ingredients
- Hogies rolls
- Beef Shaved Steak
- Provolone cheese
- Green pepper
- Onion
- Mini Tater tots
- Rice
- Red and green bell peppers
- Rotel
- Fire roasted tomatoes
- Kielbasa
- Potatoes
- Chicken breast bites
- Brown and chicken gravy
- Corn
- Chicken broth
- Ground beef
- Tortillas
- Shredded Iceberg Lettuce
- Cheddar Cheese
- Chicken breasts
- Romaine hearts
- Croutons
- Caesar dressing
- Heavy cream
- Parmesan cheese
- Monterey Jack Cheese
- Rotini pasta
Instructions
- 1Monday: Philly cheesesteaks on the blackstone. Add shredded beef, peppers, onions, provolone cheese, and a side of tater tots.
- 2Tuesday: Jambalaya with rice, onion, bell peppers, rotel, fire roasted tomatoes, and kielbasa. Chop the veggies small.
- 3Wednesday: KFC bowls with potatoes, chicken breast bites, gravy, corn and shredded cheese on top.
- 4Thursday: Spanish rice in the rice cooker with ground beef, tortillas, lettuce, and cheese for tacos or quesadillas.
- 5Friday: Grilled 6 pounds of chicken breast to use for the next two nights. Prepare a big build-your-own salad.
- 6Saturday: Creamy parmesan pasta with the rest of the grilled chicken.