Wet Chocolate Cake Recipe

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup milk
• 1.5 cups flour
• 3 tbsp cocoa powder
• 1 tsp baking powder

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2In a large bowl, whisk together the eggs and sugar.
3. 3Add the milk and mix well.
4. 4Sift in the flour, cocoa powder, and baking powder, then gently mix until combined.
5. 5Pour the batter into a baking pan lined with parchment paper.
6. 6Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Remove from the oven and let it cool slightly before pouring the chocolate sauce.
8. 8Cut the cake into squares.
9. 9Pour the chocolate sauce over the cake.