What's in Season
MarchFresh produce at peak flavor. Eating seasonally means better taste, better nutrition, and often better prices.
🥬 Vegetables
🥬
Artichokes
vegetableSteam and serve with lemon butter
🥦
Asparagus
vegetableEarly spring harvest beginning
🧅
Leeks
vegetableGrill for smoky flavor
🥬
Spinach
vegetableFresh leaves perfect for salads
🫛
Peas
vegetableLook for fresh spring peas
🍎 Fruits
🍓
Strawberries
fruitEarly varieties arriving
🌿
Rhubarb
fruitPair with strawberries for classic combo
Why Eat Seasonally?
- • Better flavor - Produce picked at peak ripeness
- • More nutrition - Less time in storage means more vitamins
- • Lower cost - Abundant supply means lower prices
- • Better for environment - Less transportation and storage
Found a recipe using seasonal ingredients? Extract it from YouTube