What's in Season

March

Fresh produce at peak flavor. Eating seasonally means better taste, better nutrition, and often better prices.

🥬 Vegetables

🥬

Artichokes

vegetable

Steam and serve with lemon butter

🥦

Asparagus

vegetable

Early spring harvest beginning

🧅

Leeks

vegetable

Grill for smoky flavor

🥬

Spinach

vegetable

Fresh leaves perfect for salads

🫛

Peas

vegetable

Look for fresh spring peas

🍎 Fruits

🍓

Strawberries

fruit

Early varieties arriving

🌿

Rhubarb

fruit

Pair with strawberries for classic combo

Why Eat Seasonally?

  • Better flavor - Produce picked at peak ripeness
  • More nutrition - Less time in storage means more vitamins
  • Lower cost - Abundant supply means lower prices
  • Better for environment - Less transportation and storage

Found a recipe using seasonal ingredients? Extract it from YouTube