← Back to Home

What's in Season

February

Fresh produce at peak flavor. Eating seasonally means better taste, better nutrition, and often better prices.

🥬 Vegetables

🥬

Brussels Sprouts

vegetable

Shave raw for fresh winter salads

🥦

Cauliflower

vegetable

Roast whole for a stunning centerpiece

🥔

Turnips

vegetable

Mash with butter like potatoes

🥬

Chard

vegetable

Sauté stems and leaves separately

🍎 Fruits

🍊

Blood Oranges

fruit

Peak season - use in salads and desserts

🍋

Meyer Lemons

fruit

Sweeter than regular lemons, great for baking

🥝

Kiwi

fruit

High in vitamin C for cold season

Why Eat Seasonally?

  • • Better flavor - Produce picked at peak ripeness
  • • More nutrition - Less time in storage means more vitamins
  • • Lower cost - Abundant supply means lower prices
  • • Better for environment - Less transportation and storage

Found a recipe using seasonal ingredients? Extract it from YouTube