ハーブガイド
フレッシュハーブとドライハーブをマスター：風味プロファイル、保存、換算。
柔らかいハーブ
Basil
風味: Sweet, peppery, anise notes
用途: Pesto, caprese, curries
Cilantro
風味: Bright, citrusy
用途: Salsas, curries, salads
Parsley
風味: Fresh, slightly bitter
用途: Chimichurri, garnish
Mint
風味: Cool, refreshing
用途: Salads, drinks, lamb
丈夫なハーブ
Rosemary
風味: Pine, eucalyptus
用途: Roasts, focaccia, potatoes
Thyme
風味: Earthy, floral
用途: Stocks, braises, roasts
Oregano
風味: Robust, peppery
用途: Pizza, tomato sauces
Sage
風味: Earthy, musky
用途: Brown butter, stuffing
アジアのハーブ
Thai Basil
風味: Anise, spicy
用途: Stir-fries, curries, pho
Lemongrass
風味: Citrusy, floral
用途: Curries, soups, teas
Kaffir Lime Leaves
風味: Intense citrus
用途: Curries, soups