スパイスガイド
スパイスの世界：風味プロファイル、地域での使い方、ブレンド。
温かく甘いスパイス
Cinnamon
Sri Lanka風味: Sweet, warm, woody
用途: Baking, curries, beverages
Nutmeg
Indonesia風味: Warm, nutty, slightly sweet
用途: Béchamel, eggnog, baking
Cardamom
India風味: Floral, citrusy
用途: Indian desserts, chai
Cloves
Indonesia風味: Intense, warm
用途: Ham, mulled wine, curries
辛いスパイス
Black Pepper
India風味: Sharp, piney, hot
用途: Universal seasoning
Cayenne
South America風味: Clean, direct heat
用途: Hot sauces, Cajun cuisine
Chili Flakes
Various風味: Moderate heat, fruity
用途: Pizza, pasta, stir-fries
土の香りのスパイス
Cumin
Middle East風味: Earthy, nutty, warm
用途: Mexican, Indian, Middle Eastern
Coriander
Mediterranean風味: Citrusy, floral
用途: Curries, pickling, sausages
Turmeric
India風味: Earthy, bitter
用途: Curries, rice, golden milk
Smoked Paprika
Spain風味: Smoky, sweet
用途: Spanish cuisine, rubs, stews
Spice Blends
Garam Masala
India用途: Curries, lentils, roasted vegetables
Za'atar
Middle East用途: Flatbreads, dips, roasted vegetables
Chinese Five Spice
China用途: Duck, pork, stir-fries
Ras el Hanout
Morocco用途: Tagines, couscous, grilled meats