Guia de Ervas
Domine ervas frescas e secas: perfis de sabor, armazenamento e conversões.
Ervas tenras
Basil
Sabor: Sweet, peppery, anise notes
Usos: Pesto, caprese, curries
Cilantro
Sabor: Bright, citrusy
Usos: Salsas, curries, salads
Parsley
Sabor: Fresh, slightly bitter
Usos: Chimichurri, garnish
Mint
Sabor: Cool, refreshing
Usos: Salads, drinks, lamb
Ervas resistentes
Rosemary
Sabor: Pine, eucalyptus
Usos: Roasts, focaccia, potatoes
Thyme
Sabor: Earthy, floral
Usos: Stocks, braises, roasts
Oregano
Sabor: Robust, peppery
Usos: Pizza, tomato sauces
Sage
Sabor: Earthy, musky
Usos: Brown butter, stuffing
Ervas asiáticas
Thai Basil
Sabor: Anise, spicy
Usos: Stir-fries, curries, pho
Lemongrass
Sabor: Citrusy, floral
Usos: Curries, soups, teas
Kaffir Lime Leaves
Sabor: Intense citrus
Usos: Curries, soups