허브 가이드
신선한 허브와 건조 허브 마스터: 풍미 프로필, 보관, 환산.
부드러운 허브
Basil
풍미: Sweet, peppery, anise notes
용도: Pesto, caprese, curries
Cilantro
풍미: Bright, citrusy
용도: Salsas, curries, salads
Parsley
풍미: Fresh, slightly bitter
용도: Chimichurri, garnish
Mint
풍미: Cool, refreshing
용도: Salads, drinks, lamb
단단한 허브
Rosemary
풍미: Pine, eucalyptus
용도: Roasts, focaccia, potatoes
Thyme
풍미: Earthy, floral
용도: Stocks, braises, roasts
Oregano
풍미: Robust, peppery
용도: Pizza, tomato sauces
Sage
풍미: Earthy, musky
용도: Brown butter, stuffing
아시아 허브
Thai Basil
풍미: Anise, spicy
용도: Stir-fries, curries, pho
Lemongrass
풍미: Citrusy, floral
용도: Curries, soups, teas
Kaffir Lime Leaves
풍미: Intense citrus
용도: Curries, soups