향신료 가이드
향신료의 세계: 풍미 프로필, 지역별 사용법, 블렌드.
따뜻하고 달콤한 향신료
Cinnamon
Sri Lanka풍미: Sweet, warm, woody
용도: Baking, curries, beverages
Nutmeg
Indonesia풍미: Warm, nutty, slightly sweet
용도: Béchamel, eggnog, baking
Cardamom
India풍미: Floral, citrusy
용도: Indian desserts, chai
Cloves
Indonesia풍미: Intense, warm
용도: Ham, mulled wine, curries
매운 향신료
Black Pepper
India풍미: Sharp, piney, hot
용도: Universal seasoning
Cayenne
South America풍미: Clean, direct heat
용도: Hot sauces, Cajun cuisine
Chili Flakes
Various풍미: Moderate heat, fruity
용도: Pizza, pasta, stir-fries
흙 향 향신료
Cumin
Middle East풍미: Earthy, nutty, warm
용도: Mexican, Indian, Middle Eastern
Coriander
Mediterranean풍미: Citrusy, floral
용도: Curries, pickling, sausages
Turmeric
India풍미: Earthy, bitter
용도: Curries, rice, golden milk
Smoked Paprika
Spain풍미: Smoky, sweet
용도: Spanish cuisine, rubs, stews
Spice Blends
Garam Masala
India용도: Curries, lentils, roasted vegetables
Za'atar
Middle East용도: Flatbreads, dips, roasted vegetables
Chinese Five Spice
China용도: Duck, pork, stir-fries
Ras el Hanout
Morocco용도: Tagines, couscous, grilled meats