Équipement de Cuisine
Outils essentiels: couteaux, ustensiles, appareils et matériel de pâtisserie.
Couteaux essentiels
Chef's Knife (8-10")
$30-300Your workhorse for 90% of cutting tasks
Paring Knife (3-4")
$15-80Precision work: peeling, trimming, detail cuts
Serrated Bread Knife
$20-100Bread, tomatoes, delicate items
Ustensiles essentiels
12" Stainless Steel Skillet
$80-300High heat searing, pan sauces
10" Cast Iron Skillet
$25-200Best heat retention, natural non-stick
Dutch Oven (5-6 Qt)
$50-400Braises, soups, bread baking
Saucepan (3 Qt)
$50-200Grains, sauces, reheating
Petits appareils
Food Processor
$100-400Chopping, pureeing, dough
Immersion Blender
$30-150Soups, sauces, small batches
Stand Mixer
$200-600Baking essential for kneading, whipping
Mesure et préparation
Digital Kitchen Scale
$20-50Essential for baking accuracy
Instant-Read Thermometer
$15-100Meat doneness, bread, candy
Cutting Board (Large)
$30-150Big enough to work comfortably