厨房设备

必备工具：刀具、锅具、电器和烘焙设备。

必备刀具

$30-300

Your workhorse for 90% of cutting tasks

$15-80

Precision work: peeling, trimming, detail cuts

$20-100

Bread, tomatoes, delicate items

$80-300

High heat searing, pan sauces

$25-200

Best heat retention, natural non-stick

$50-400

Braises, soups, bread baking

$50-200

Grains, sauces, reheating

$100-400

Chopping, pureeing, dough

$30-150

Soups, sauces, small batches

$200-600

Baking essential for kneading, whipping

$20-50

Essential for baking accuracy

$15-100

Meat doneness, bread, candy

$30-150

Big enough to work comfortably