香料指南
香料的世界：风味特征、地区用法和混合香料。
温暖甜香料
Cinnamon
Sri Lanka风味: Sweet, warm, woody
用途: Baking, curries, beverages
Nutmeg
Indonesia风味: Warm, nutty, slightly sweet
用途: Béchamel, eggnog, baking
Cardamom
India风味: Floral, citrusy
用途: Indian desserts, chai
Cloves
Indonesia风味: Intense, warm
用途: Ham, mulled wine, curries
辛辣香料
Black Pepper
India风味: Sharp, piney, hot
用途: Universal seasoning
Cayenne
South America风味: Clean, direct heat
用途: Hot sauces, Cajun cuisine
Chili Flakes
Various风味: Moderate heat, fruity
用途: Pizza, pasta, stir-fries
泥土香料
Cumin
Middle East风味: Earthy, nutty, warm
用途: Mexican, Indian, Middle Eastern
Coriander
Mediterranean风味: Citrusy, floral
用途: Curries, pickling, sausages
Turmeric
India风味: Earthy, bitter
用途: Curries, rice, golden milk
Smoked Paprika
Spain风味: Smoky, sweet
用途: Spanish cuisine, rubs, stews
Spice Blends
Garam Masala
India用途: Curries, lentils, roasted vegetables
Za'atar
Middle East用途: Flatbreads, dips, roasted vegetables
Chinese Five Spice
China用途: Duck, pork, stir-fries
Ras el Hanout
Morocco用途: Tagines, couscous, grilled meats