香草指南
掌握新鲜和干燥香草：风味特征、储存和换算。
嫩叶香草
Basil
风味: Sweet, peppery, anise notes
用途: Pesto, caprese, curries
Cilantro
风味: Bright, citrusy
用途: Salsas, curries, salads
Parsley
风味: Fresh, slightly bitter
用途: Chimichurri, garnish
Mint
风味: Cool, refreshing
用途: Salads, drinks, lamb
耐热香草
Rosemary
风味: Pine, eucalyptus
用途: Roasts, focaccia, potatoes
Thyme
风味: Earthy, floral
用途: Stocks, braises, roasts
Oregano
风味: Robust, peppery
用途: Pizza, tomato sauces
Sage
风味: Earthy, musky
用途: Brown butter, stuffing
亚洲香草
Thai Basil
风味: Anise, spicy
用途: Stir-fries, curries, pho
Lemongrass
风味: Citrusy, floral
用途: Curries, soups, teas
Kaffir Lime Leaves
风味: Intense citrus
用途: Curries, soups